Follow these steps for perfect results
brown sugar
firmly packed
salt
garlic
minced
vinegar
catsup
chili sauce
oil
Worcestershire sauce
hot pepper sauce
Combine brown sugar, salt, minced garlic, vinegar, catsup, chili sauce, oil, Worcestershire sauce, and hot pepper sauce in a blender.
Blend until smooth and well combined.
Refrigerate for at least 30 minutes to allow flavors to meld.
Expert advice for the best results
Adjust the amount of hot pepper sauce to your desired level of spiciness.
For a creamier dressing, add a tablespoon of mayonnaise.
Everything you need to know before you start
5 mins
Can be made several days in advance.
Serve in a small bowl or cruet alongside a fresh salad.
Serve over mixed greens with tomatoes, cucumbers, and croutons.
Use as a dip for raw vegetables.
Complements the tangy and slightly sweet flavors.
Discover the story behind this recipe
Popular homemade salad dressing.
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