Cooking Instructions

Follow these steps for perfect results

Ingredients

0/2 checked
1
servings
12 fluid ounce

beer

3 dash

hot pepper sauce

Step 1
~1 min

Pour the beer into a mug or tall glass.

Step 2
~1 min

Add a few dashes of hot sauce.

Step 3
~1 min

Drink immediately.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of hot sauce to your taste.

Use your favorite brand of beer.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

1 minute

Batch Cooking
Not Ideal
Make Ahead

Not recommended

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Silent
Elder Friendly
May be challenging for seniors

Plating & Presentation

Serving Suggestions

Serve chilled or at room temperature.

Perfect Pairings

Food Pairings

Pretzels
Spicy nuts

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Nova Scotia, Canada

Cultural Significance

Potentially a local invention for adding warmth and spice to beer.

Style

Occasions & Celebrations

Occasion Tags

Winter
Casual Gathering

Popularity Score

65/100

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