Follow these steps for perfect results
tomato soup
oil
vinegar
Worcestershire sauce
sugar
salt
pepper
garlic powder
Combine all ingredients in a bottle or container.
Shake well until emulsified.
Serve over salad.
Expert advice for the best results
Adjust sugar and vinegar to taste.
For a creamier dressing, add a tablespoon of mayonnaise.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Serve in a cruet or small bowl alongside a salad.
Serve with a green salad.
Use as a dip for vegetables.
Pairs well with the sweetness and tanginess of the dressing.
Discover the story behind this recipe
A popular salad dressing in American cuisine.
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