Follow these steps for perfect results
salad oil
vinegar
catsup
dry mustard
paprika
Tabasco sauce
sugar
crumbled bleu cheese
crumbled
Combine salad oil, vinegar, catsup, dry mustard, paprika, Tabasco sauce, sugar, and crumbled bleu cheese in a jar with a tight-fitting lid.
Seal the jar tightly.
Shake vigorously until all ingredients are thoroughly combined and the dressing is emulsified.
Serve immediately or store in the refrigerator.
Expert advice for the best results
For a smoother dressing, use a blender or food processor.
Adjust the amount of Tabasco sauce to your taste.
Chill for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 mins
Can be made ahead and stored in the refrigerator for up to a week.
Serve in a small bowl or ramekin alongside a salad.
Serve over a mixed green salad.
Use as a dip for raw vegetables.
Complements the tangy and creamy flavors.
Discover the story behind this recipe
Common salad dressing in American cuisine.
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