Follow these steps for perfect results
ketchup
vegetable oil
sugar
vinegar
water
salt
garlic powder
Combine all ingredients in a blender.
Blend for approximately one minute, or until smooth and emulsified.
Pour the dressing into a covered jar or container.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Store in the refrigerator for up to two weeks.
Expert advice for the best results
Adjust the amount of vinegar to your liking for a tangier or milder dressing.
For a creamier dressing, add a tablespoon of mayonnaise.
Experiment with different herbs and spices, such as paprika or dried oregano.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Drizzle over salad greens. Serve chilled.
Serve with a mixed green salad.
Use as a dipping sauce for crudités.
A crisp rosé complements the tanginess of the dressing.
Discover the story behind this recipe
A popular salad dressing in American cuisine.
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