Follow these steps for perfect results
sugar
vinegar
tomato soup
salad oil
garlic
celery seed
dry mustard
salt
pepper
Mix all ingredients well in a glass jar.
Alternatively, put all ingredients into a blender.
Process on high speed until the ingredients are fully integrated into a smooth, creamy dressing.
Ensure the dressing does not separate.
Pour the blended dressing into a glass jar.
Shake well before using.
Expert advice for the best results
Adjust sugar and vinegar to taste.
For a spicier dressing, add a pinch of red pepper flakes.
Store in the refrigerator for up to 2 weeks.
Everything you need to know before you start
5 minutes
Can be made several days in advance
Drizzle over salad greens.
Serve with a simple green salad
Use as a marinade
Complements the tangy and sweet flavors.
Discover the story behind this recipe
A popular dressing in American cuisine.
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