Follow these steps for perfect results
onion
cut up
oil
vinegar
salt
catsup
tangy
sugar
garlic salt
to taste
celery salt
to taste
Cut up the onion.
Put all ingredients (onion, oil, vinegar, salt, catsup, sugar, garlic salt, celery salt) in a blender.
Mix until well blended.
Expert advice for the best results
For a thicker dressing, add a small amount of mayonnaise.
Store in an airtight container in the refrigerator for up to 2 weeks.
Adjust sugar and salt to your taste preference.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored in the refrigerator.
Serve drizzled over salad, or in a small bowl on the side.
Serve over mixed greens salad.
Serve with a side of crusty bread.
Complements the sweetness and tanginess of the dressing.
A refreshing and light accompaniment.
Discover the story behind this recipe
A classic American salad dressing influenced by French cuisine.
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