Follow these steps for perfect results
tomato soup
brown sugar
oil
vinegar
water
celery seed
dry mustard
paprika
Worcestershire sauce
Combine all ingredients in a blender.
Blend until smooth and well combined.
Serve immediately over lettuce or store in an airtight container in the refrigerator.
Expert advice for the best results
Adjust the sweetness by adding more or less brown sugar.
For a spicier dressing, add a pinch of cayenne pepper.
Store in the refrigerator for up to 2 weeks.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Drizzle dressing over a fresh green salad.
Serve with a mixed green salad.
Pair with grilled chicken or fish.
The crisp acidity of a dry rosé complements the sweetness and tanginess of the dressing.
Discover the story behind this recipe
Popularized as a salad dressing in American cuisine, often found in family cookbooks.
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