Follow these steps for perfect results
Frying Chicken
quartered
Teriyaki Sauce
Grated Lemon Peel
grated
Lemon Juice
Tabasco Sauce
Ground Cinnamon
ground
Place chicken pieces in a large plastic food storage bag.
Combine teriyaki sauce, lemon peel, lemon juice, Tabasco sauce, and cinnamon in a bowl.
Pour the marinade over the chicken in the bag.
Press the air out of the bag and close the top securely.
Turn the bag over several times to coat the chicken well with the marinade.
Refrigerate the chicken overnight, turning the bag over occasionally to ensure even marination.
Remove the chicken from the bag.
Broil or grill the chicken 5 to 7 inches from the heat source for approximately 40 minutes, or until the chicken is tender and cooked through.
Turn the chicken occasionally during the cooking process to ensure even browning and cooking.
Expert advice for the best results
For a smokier flavor, use a charcoal grill.
Marinate the chicken for at least 4 hours for best results.
Everything you need to know before you start
15 minutes
Can be marinated overnight.
Serve with rice and grilled vegetables. Garnish with fresh cilantro.
Serve with rice and peas.
Serve with grilled pineapple.
Complements the Caribbean flavors
Discover the story behind this recipe
Commonly grilled or barbecued.
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