Follow these steps for perfect results
cold water
cornstarch
prepared mustard
low-cal sweetener
salt
prepared horseradish
Puritan oil
chopped parsley
chopped
lemon juice
tarragon vinegar
red wine vinegar
catsup
Pace picante sauce
garlic
minced
onion
minced
Mrs. Dash seasoning
Combine cornstarch and cold water in a saucepan.
Cook over medium heat, stirring constantly until smooth and clear.
Combine mustard, sweetener, salt, horseradish, oil, parsley, lemon juice, tarragon vinegar, red wine vinegar, catsup, picante sauce, garlic, onion, and Mrs. Dash seasoning in a blender.
Blend for 3 to 4 minutes until well combined.
Stir the blended mixture into the cornstarch mixture.
Cook until smooth.
Remove from heat.
Cool completely.
Store in an airtight container in the refrigerator.
Expert advice for the best results
For a thicker dressing, use slightly more cornstarch.
Adjust the amount of sweetener to your preference.
Add a pinch of red pepper flakes for extra spice.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Drizzle over salad or serve in a small bowl alongside vegetables.
Serve with a green salad.
Use as a dressing for a pasta salad.
Serve as a marinade for grilled vegetables.
Complements the zesty flavors.
Refreshing and light.
Discover the story behind this recipe
Adaptation of classic French dressing for modern diets.
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