Follow these steps for perfect results
sugar
oil
catsup
onion
grated
cider vinegar
celery seed
Combine sugar, oil, catsup, and grated onion in a bowl.
Beat with an electric mixer for 15 minutes until the mixture thickens.
Add cider vinegar and celery seed to the mixture.
Beat until all ingredients are well combined.
Store the dressing in an airtight container.
Expert advice for the best results
For a thinner dressing, add a little water or vinegar.
Store in the refrigerator for up to 2 weeks.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Serve in a small cruet or drizzle over salad.
Serve over a green salad with tomatoes, cucumbers, and onions.
Use as a dipping sauce for raw vegetables.
Balances the sweetness of the dressing.
Discover the story behind this recipe
Common in American cuisine as a salad dressing.
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