Follow these steps for perfect results
tomato sauce
canned
vegetable oil
rice vinegar
brown sugar
salt
dry mustard
garlic powder
In a mixing bowl, combine tomato sauce, vegetable oil, rice vinegar, brown sugar, salt, dry mustard, and garlic powder.
Whisk all ingredients together until well blended and smooth.
Cover the bowl and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Serve the dressing over mixed salad greens.
Expert advice for the best results
For a creamier dressing, add a tablespoon of mayonnaise.
Adjust the amount of brown sugar to your liking.
Add a pinch of red pepper flakes for a spicy kick.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Drizzle generously over salad. Serve immediately.
Serve with a mixed green salad.
Use as a dipping sauce for crudités.
Complements the tangy sweetness.
Discover the story behind this recipe
Popular American salad dressing.
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