Follow these steps for perfect results
lemon juice
sugar
ketchup
onion
chopped
salt
Worcestershire sauce
garlic powder
canola oil
Combine lemon juice, sugar, ketchup, chopped onion, salt, Worcestershire sauce, and garlic powder in a blender or food processor.
Cover and process until smooth.
Gradually add oil in a steady stream while processing.
Process until thickened.
Transfer to a bowl or jar.
Cover and store in the refrigerator.
Expert advice for the best results
For a thinner dressing, add a little water or vinegar.
Adjust the amount of sugar to taste.
Let the dressing sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored in the refrigerator for up to a week.
Drizzle over salad or serve in a small bowl on the side.
Serve with a green salad.
Use as a dipping sauce for vegetables.
Use as a sandwich spread.
Complements the sweetness and acidity of the dressing.
Discover the story behind this recipe
A classic American salad dressing.
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