Follow these steps for perfect results
cider vinegar
lemon juice
honey
onion
grated
catsup
salt
salad oil
Combine cider vinegar, lemon juice, honey, grated onion, catsup, and salt in a blender.
Blend until well combined.
Slowly add salad oil while the blender is running to emulsify the dressing.
Serve immediately or store in the refrigerator.
Expert advice for the best results
Adjust the amount of honey to suit your desired level of sweetness.
For a thicker dressing, add a small amount of mustard.
Store in an airtight container in the refrigerator for up to one week.
Everything you need to know before you start
5 minutes
Can be made ahead of time.
Drizzle over salad.
Serve with spinach salad.
Use as a dipping sauce for fruit.
Toss with mixed greens.
Complements the sweetness and acidity of the dressing.
Discover the story behind this recipe
Popular salad dressing in the United States.
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