Cooking Instructions

Follow these steps for perfect results

Ingredients

0/12 checked
16
servings
10.75 unit

condensed tomato soup, undiluted (reduced fat, reduced sodium)

undiluted

0.33 cup

sugar

0.33 cup

cider vinegar

1 tbsp

Worcestershire sauce

1 tbsp

grated onion

grated

1 tsp

salt

0.5 tsp

ground mustard

ground

1 unit

garlic clove

minced

0.5 tsp

paprika

0.25 tsp

pepper

1 unit

salad greens

your choice

1 unit

vegetables

your choice

Step 1
~2 min

In a bowl, whisk together condensed tomato soup, sugar, cider vinegar, Worcestershire sauce, grated onion, salt, ground mustard, minced garlic, paprika, and pepper until blended.

Step 2
~2 min

Serve immediately with a tossed salad or refrigerate for later use.

Step 3
~2 min

Refrigerate leftover dressing in an airtight container for up to a week.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, add a pinch of smoked paprika.

Adjust the sweetness to your preference by adding more or less sugar.

Allow the dressing to sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 min

Batch Cooking
Friendly
Make Ahead

Can be made several days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve over a classic green salad.

Use as a dipping sauce for raw vegetables.

Drizzle over a wedge salad.

Perfect Pairings

Food Pairings

Green salad
Pasta salad
Coleslaw

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular salad dressing

Style

Occasions & Celebrations

Occasion Tags

Lunch
Dinner
Potluck

Popularity Score

65/100

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