Follow these steps for perfect results
cottage cheese
strained
Hungarian paprika
caraway seed
capers
mashed
mustard, Dry
sour cream
green onions
chopped
Strain cottage cheese in a colander to remove excess water.
Cream the cottage cheese in a blender, food processor, or with an electric mixer until smooth.
Transfer the creamed cottage cheese to a bowl.
Add paprika, caraway seeds, mashed capers, dry mustard, and chopped green onions to the bowl.
Blend all ingredients together until almost smooth.
Blend in the sour cream.
Cover the bowl and chill in the refrigerator for at least 5 minutes.
Serve with chicken, string beans, cherry tomatoes, or chili peppers as dippers.
Expert advice for the best results
Adjust the amount of paprika to your preferred level of spiciness.
For a smoother dip, blend for a longer time.
Serve chilled for best flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a bowl with a garnish of fresh green onions and a sprinkle of paprika.
Serve with vegetables, crackers, or bread.
Pairs well with the creamy and spicy flavors.
Discover the story behind this recipe
Hungarian cuisine is known for its bold flavors and use of paprika.
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