Follow these steps for perfect results
cottage cheese
butter
softened
salt
black pepper
freshly ground
sweet paprika
Dijon mustard
onion
grated
caraway seed
crushed
anchovies
finely chopped
capers
chopped
In a bowl, combine the cottage cheese and softened butter.
Beat the mixture until it becomes creamy and smooth.
Add salt, pepper, sweet paprika, Dijon mustard, grated onion, crushed caraway seed, finely chopped anchovies, and chopped capers to the bowl.
Continue to beat the mixture until all ingredients are well combined and the spread is smooth and creamy.
Cover the bowl and chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
Expert advice for the best results
Adjust the amount of paprika for desired spiciness.
For a smoother texture, use a food processor.
Serve with rye bread, crackers, or vegetables.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a bowl garnished with paprika and chopped chives.
Serve chilled with crusty bread.
Serve as part of a cheese board.
Serve with fresh vegetables for dipping.
The acidity complements the spread's richness.
Discover the story behind this recipe
A traditional spread often served at celebrations and gatherings.
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