Follow these steps for perfect results
cottage cheese
unsalted butter
room temperature
paprika
preferably sweet Hungarian
caraway seeds
crushed
dry mustard
onion
minced
cornichons
chopped
Cocktail pumpernickel bread
Radishes
with leaves attached
Green onions
trimmed
Combine cottage cheese and butter in a food processor.
Process until completely smooth and creamy.
Add paprika, caraway seeds, and dry mustard to the mixture.
Blend until all spices are evenly incorporated.
Transfer the mixture to a small bowl.
Stir in the minced onion and chopped cornichons.
Carefully mix all ingredients until well distributed.
Transfer the spread to a crock or serving dish.
Cover the crock tightly.
Refrigerate for a minimum of 3 hours to allow flavors to meld.
The spread can be prepared up to 2 days in advance and stored in the refrigerator.
To serve, place the crock of cheese spread in the center of a platter.
Arrange cocktail pumpernickel bread around the crock.
Serve alongside radishes with leaves attached and trimmed green onions.
Expert advice for the best results
Adjust the amount of paprika to your preferred spice level.
For a smoother spread, use a high-quality cottage cheese.
Allow the spread to chill for at least 3 hours to allow the flavors to meld.
Serve with a variety of breads, crackers, and vegetables for a complete appetizer.
Everything you need to know before you start
15 minutes
Can be prepared 2 days ahead.
Serve in a rustic crock surrounded by accompaniments.
Serve with pumpernickel bread, radishes, and green onions.
Offer a selection of crackers and vegetables.
Garnish with a sprinkle of paprika.
Balances the richness of the spread.
Clean and refreshing.
Discover the story behind this recipe
Traditional appetizer in Austria, Hungary, Slovakia, and Serbia
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