Follow these steps for perfect results
cottage cheese
butter
softened
Hungarian paprika
prepared mustard
caraway seed
minced capers
minced
grated onion
grated
sour cream
Combine softened butter and cottage cheese in a mixing bowl.
Mix until well blended and smooth.
Add Hungarian paprika (or regular paprika), prepared mustard, caraway seed, minced capers, and grated onion to the mixture.
Incorporate sour cream into the mixture.
Mix all ingredients thoroughly until well combined.
Transfer the cheese spread to a serving dish or container.
Refrigerate for a minimum of 3 hours to allow the spread to firm up.
Serve the Liptoi cheese spread as a mound with dark bread.
Serve with beer if desired.
Expert advice for the best results
Adjust the amount of paprika and mustard to your taste.
For a smoother spread, use a food processor or blender.
Let the spread sit in the refrigerator overnight for the best flavor.
Everything you need to know before you start
5 minutes
Can be made several days in advance
Serve in a small bowl, garnished with a sprinkle of paprika and fresh parsley.
Serve with dark rye bread or crackers.
Serve as part of a cheese board.
Serve as a dip for vegetables.
Light and refreshing, complements the savory spread
Balances the richness with acidity
Discover the story behind this recipe
Traditional appetizer or snack
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