Follow these steps for perfect results
farmer's cheese
unsalted butter
Creme fraiche
Dijon mustard
hot Hungarian paprika
sweet Hungarian paprika
caraway seeds
scallions
chopped
capers
salt
to taste
freshly ground pepper
to taste
Combine farmer's cheese, butter, creme fraiche, Dijon mustard, hot paprika, sweet paprika, and caraway seeds in a food processor.
Process until a coarse spread forms.
Add scallions and capers to the food processor.
Pulse briefly to combine.
Transfer the spread to a serving bowl.
Season with salt and pepper to taste.
Sprinkle with additional sweet paprika for garnish.
Serve immediately or chill for later.
Expert advice for the best results
For a smoother spread, use softened butter.
Adjust the amount of paprika to your taste.
Serve with crusty bread or crackers.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Garnish with fresh herbs and a sprinkle of paprika.
Serve with crackers, crusty bread, or vegetables.
Pair with pickles and olives.
The acidity cuts through the richness of the cheese.
Discover the story behind this recipe
Traditional Hungarian spread, often served as part of a cold appetizer platter.
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