Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
8
servings
1 pound

Farmer's cheese

1 stick

Unsalted butter

softened

0.5 cup

Creme fraiche

1 tbsp

Dijon mustard

0.25 tsp

Hot Hungarian paprika

2 tsp

Sweet Hungarian paprika

plus more for garnish

1 tsp

Caraway seeds

2 tbsp

Minced scallions

minced

2 tsp

Small capers

drained

1 pinch

Salt

1 pinch

Freshly ground pepper

Step 1
~2 min

Place farmer's cheese, softened butter, creme fraiche, Dijon mustard, hot paprika, sweet paprika, and caraway seeds into a food processor.

Step 2
~2 min

Process until a coarse spread forms.

Step 3
~2 min

Add minced scallions and capers.

Step 4
~2 min

Pulse to combine.

Step 5
~2 min

Transfer the spread to a bowl.

Step 6
~2 min

Season with salt and pepper to taste.

Step 7
~2 min

Sprinkle with additional sweet paprika for garnish.

Step 8
~2 min

Serve with crackers, bread, or vegetables.

Pro Tips & Suggestions

Expert advice for the best results

For a smoother spread, process longer.

Adjust the amount of paprika to your preference.

Chill for at least 30 minutes before serving to allow flavors to meld.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crackers

Serve with bread

Serve with crudités

Perfect Pairings

Food Pairings

Pickles
Olives

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Hungary

Cultural Significance

Paprika is a staple in Hungarian cuisine.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter

Occasion Tags

Party
Holiday
Game day

Popularity Score

65/100

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