Follow these steps for perfect results
Quick-cooking oatmeal
Brown sugar
packed
Salt
Walnuts
chopped
Flaked coconut
Butter
melted
Orange marmalade
In a mixing bowl, combine oats, sugar, and salt.
Stir in remaining ingredients and mix well.
Press into a 10x15 inch cookie sheet.
Bake at 425°F (220°C) for 15-17 minutes, or until golden brown.
Cool on a wire rack before cutting into bars.
Expert advice for the best results
For a softer bar, bake for slightly less time.
For a crispier bar, bake for slightly longer time.
Add chocolate chips for a richer flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Cut into neat squares and arrange on a plate.
Serve with a glass of milk or juice
Enjoy as a grab-and-go breakfast or snack
Complements the sweetness and nuttiness.
Provides a balanced contrast to the sweetness.
Discover the story behind this recipe
Commonly enjoyed as a breakfast or snack in American households.
Discover more delicious American Breakfast recipes to expand your culinary repertoire
Classic Southern buttermilk biscuits, perfect for breakfast or tea time. Enjoy these fluffy and tender biscuits with a cup of hot tea or alongside your favorite savory dishes.
A classic breakfast casserole perfect for feeding a crowd, made with bread, sausage, cheese, eggs, and milk. Prepare the night before for an easy morning meal.
A delicious and festive French toast bake perfect for holiday mornings. Features apples, cranberries, and a warm cinnamon flavor.
A delicious and easy French toast recipe with a strawberry and cream cheese filling.
Quick and easy doughnuts made from refrigerated biscuits, perfect for a sweet treat.
A simple and satisfying breakfast casserole perfect for feeding a crowd. Prepare the night before for an easy morning meal.
A hearty and flavorful brunch bake featuring sausage, cheese, and a creamy egg custard. Perfect for feeding a crowd.
Classic flaky biscuits perfect for breakfast or as a side.