Follow these steps for perfect results
onion
grated or chopped
oil
vinegar
chili sauce
sugar
lemon juice
paprika
salt
Combine grated or chopped onion, oil, vinegar, chili sauce or catsup, sugar, lemon juice, paprika, and salt (optional) in a 1-quart jar.
Seal the jar tightly.
Shake well before each use.
Store indefinitely at room temperature or in the refrigerator.
Expert advice for the best results
Adjust the amount of sugar and lemon juice to your taste.
For a thicker dressing, add a small amount of xanthan gum.
Everything you need to know before you start
2 minutes
Yes, keeps indefinitely.
Serve in a small bowl or cruet alongside the salad.
Serve with a green salad.
Use as a dressing for pasta salad.
Drizzle over a wedge of iceberg lettuce.
The acidity of the rosé complements the tanginess of the dressing.
Discover the story behind this recipe
A staple in American home cooking and salad bars.
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