Follow these steps for perfect results
white sugar
ketchup
vegetable oil
garlic
minced
white vinegar
hot pepper sauce
celery seed
liquid smoke flavoring
fresh chives
minced
In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives.
Cover the jar tightly.
Shake the mixture well until all ingredients are fully combined.
Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld.
Expert advice for the best results
Adjust the amount of hot pepper sauce to your desired level of spice.
For a thicker dressing, add a small amount of cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water).
Shake well before each use as the oil may separate.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a small cruet or dressing boat.
Drizzle over a crisp green salad.
Serve with a classic wedge salad.
Use as a dip for crudités.
Complements the sweet and tangy flavors.
Refreshing and cleanses the palate.
Discover the story behind this recipe
A popular salad dressing in American cuisine.
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