Follow these steps for perfect results
plain greek yogurt
ketchup
honey
dijon mustard
garlic
minced
pepper
Combine all ingredients in a blender.
Blend until smooth and creamy.
Chill in the refrigerator for at least 30 minutes before serving.
Store the dressing in an airtight container in the refrigerator.
Consume within one week.
Expert advice for the best results
Add a pinch of salt to enhance the flavors.
For a thinner dressing, add a tablespoon of water or milk.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Drizzle over a salad, arrange attractively.
Serve with a green salad.
Use as a dip for vegetables.
Serve as a dressing for pasta salad.
Pairs well with creamy dressings.
Discover the story behind this recipe
Common salad dressing in American cuisine.
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