Follow these steps for perfect results
plain yogurt
ketchup
honey
Dijon mustard
garlic cloves
minced
pepper
Mixed salad greens
Combine plain yogurt, ketchup, honey, Dijon mustard, minced garlic cloves, and pepper in a blender or food processor.
Cover and process until smooth.
Pour the dressing into a jar or bowl.
Chill in the refrigerator for 20 minutes before serving.
Serve over salad greens.
Store the remaining dressing in the refrigerator.
Expert advice for the best results
Adjust the amount of honey to your preferred sweetness.
For a thinner dressing, add a tablespoon of water or milk.
Use fresh garlic for the best flavor.
Everything you need to know before you start
5 minutes
Can be made up to 3 days in advance.
Drizzle generously over salad greens.
Serve with a mixed green salad.
Pair with grilled chicken or fish.
Use as a dip for crudités.
A light, crisp white wine complements the creamy dressing.
The slight bitterness balances the sweetness of the dressing.
Discover the story behind this recipe
A popular salad dressing variation.
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