Follow these steps for perfect results
shallot
chopped
reduced sodium ketchup
lowfat silken tofu
water
yellow mustard
fresh ground black pepper
Chop the shallot.
Puree the shallots in a food processor.
Add the ketchup, tofu, water, mustard, and pepper to the food processor.
Process for 1 minute, or until smooth.
Refrigerate for up to 4 days.
Expert advice for the best results
Adjust the amount of pepper to your liking.
For a spicier dressing, add a pinch of cayenne pepper.
Taste and adjust seasonings as needed.
Everything you need to know before you start
5 minutes
Up to 4 days in the refrigerator.
Serve drizzled over a salad or as a dipping sauce in a small bowl.
Serve with a green salad.
Use as a dipping sauce for crudités.
Drizzle over grilled vegetables.
Complements the tanginess of the dressing.
Discover the story behind this recipe
A popular condiment in American cuisine, often used on salads and as a dipping sauce.
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