Follow these steps for perfect results
ketchup
canola oil
cider vinegar
sugar
Combine ketchup, canola oil, cider vinegar, and sugar in a blender.
Blend until well combined and smooth.
Transfer to a covered container.
Refrigerate for several hours to allow flavors to meld before serving.
Expert advice for the best results
For a spicier dressing, add a pinch of cayenne pepper.
Taste and adjust sweetness as needed.
Everything you need to know before you start
5 minutes
Can be made several days in advance
Drizzle over salad greens.
Serve with a mixed green salad.
Use as a dressing for taco salad.
Complements the sweetness and acidity
Discover the story behind this recipe
Popular salad dressing in the US.
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