Discover authentic Russian Side Dish recipes. Perfect for any occasion, from everyday meals to special celebrations.
A classic Russian Potato Salad featuring potatoes, eggs, cocktail franks, pickles, and a creamy mayonnaise dressing.
A simple and flavorful side dish of red kidney beans cooked in a sweet and tangy damson sauce.
A traditional Russian salad featuring beets, sauerkraut, and other root vegetables, perfect for winter.
A refreshing and simple Russian salad with radishes, tomatoes, mint, and a tangy lemon dressing.
Tushennaya Markov is a simple and delicious braised carrot dish with a slightly sweet flavor. It's a classic way to prepare carrots, highlighting their natural sweetness and tender texture.
A simple and delicious Russian flatbread, perfect for serving with a variety of meals.
A creamy and cheesy potato casserole, perfect for a comforting meal.
A classic Russian potato salad with potatoes, carrots, peas, hot dogs, pickles, and a creamy dressing.
A simple and refreshing Russian salad made with boiled vegetables and mayonnaise.
A refreshing and flavorful coleslaw with the distinctive taste of dill, prepared in the Russian style.
A refreshing and flavorful tomato salad with garlic, red onion, and basil.
A hearty and slightly sweet bread made with potatoes and whole wheat flour.
A refreshing and hearty bean salad with ham and Swiss cheese in a creamy dressing.
A flavorful and vibrant Russian-style beet salad with garlic, pepper, and sour cream.
A vibrant and flavorful potato salad with a tangy dressing and colorful ingredients.
A vegan and low-fat take on the classic Russian Olivier Salad, featuring potatoes, carrots, peas, corn, pickles, and a creamy vegan dressing.
A creamy and spicy horseradish sauce, perfect for adding a kick to beef or other dishes.
A quick and flavorful dish of wild mushrooms cooked in sour cream with herbs.
A recipe for making Russian Bear Pickles, involving soaking cucumbers overnight and cooking them in a spiced vinegar syrup.
A quick and simple Russian side dish featuring cooked cucumbers, onions, and dill.