Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
4
servings
1 lb

carrot

cut into 1 1/2 inch strips

2 tbsp

butter

divided

1 tsp

sugar

2 tsp

flour

1 pinch

salt

Step 1
~6 min

Cut the carrots lengthwise into 1 1/2 inch strips.

Step 2
~6 min

Place the carrots in a pot and almost cover with boiling water. Add salt to taste.

Step 3
~6 min

Add a tablespoon of butter to the pot.

Step 4
~6 min

Simmer the carrots for 30 minutes, or until tender.

Step 5
~6 min

In a small bowl, mix the remaining tablespoon of butter with the flour until smooth.

Step 6
~6 min

Add the butter and flour mixture to the carrots and stir for a few minutes to thicken the sauce.

Step 7
~6 min

Add the sugar and boil for 5-10 minutes, or until the liquid is nearly evaporated and the carrots are glazed.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use brown butter.

Add a pinch of cinnamon or nutmeg for extra warmth.

Garnish with fresh parsley or dill.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with roasted meats

Serve over rice or couscous

Serve as part of a vegetarian meal

Perfect Pairings

Food Pairings

Roasted chicken
Grilled fish
Quinoa salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Eastern Europe

Cultural Significance

Common side dish in many Eastern European cuisines.

Style

Occasions & Celebrations

Occasion Tags

Weeknight meal
Holiday dinner
Potluck

Popularity Score

65/100

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