Follow these steps for perfect results
Mushrooms
Onion
chopped
Butter
Sour Cream
Longhorn Cheese
grated
Salt
Pepper
Sauté the mushrooms and chopped onion in butter for 3 to 5 minutes until softened.
Season with salt and pepper to taste.
Transfer the mushroom and onion mixture to a greased casserole dish.
Evenly spread sour cream over the mushroom mixture.
Sprinkle grated Longhorn cheese generously on top of the sour cream.
Bake in a preheated oven at 350°F (175°C) until the cheese is melted and golden brown, approximately 15 to 17 minutes.
Serve hot as a side dish.
Expert advice for the best results
For a deeper flavor, use wild mushrooms.
Add a clove of minced garlic to the mushrooms while sautéing.
A dash of paprika can add a smoky depth to the flavor.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked just before serving.
Serve in the casserole dish or portion onto plates. Garnish with fresh parsley.
Serve as a side dish with roasted meats or vegetables.
Pairs well with hearty grains like barley or quinoa.
Complements the creamy and savory flavors.
A light and refreshing counterpoint to the richness.
Discover the story behind this recipe
Mushrooms are a staple in Russian cuisine, often foraged and used in various dishes.
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