Follow these steps for perfect results
Duncan Hines yellow cake mix
dry
sugar
eggs
well beaten
Wesson oil
sour cream
Mix sugar with cake mix until well combined.
Slowly mix in the eggs, oil, and sour cream until well combined.
Beat at regular speed for 2 minutes.
Pour into a greased and floured Bundt pan.
Bake at 350°F (175°C) for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool in pan for 10 minutes.
Remove from pan and glaze while hot or cool and dust with powdered sugar.
Expert advice for the best results
Ensure all ingredients are at room temperature for best mixing.
Do not overbake to prevent a dry cake.
For a richer flavor, use melted butter instead of oil.
Everything you need to know before you start
15 minutes
Can be made 1-2 days ahead.
Dust with powdered sugar or drizzle with glaze.
Serve with fresh berries.
Serve with whipped cream or ice cream.
Balances the sweetness of the cake.
Discover the story behind this recipe
Classic dessert
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.