Follow these steps for perfect results
sour cream
sugar
crushed pineapple
drained
banana
diced
chopped nuts
chopped
lemon juice
salt
red food coloring
Bing cherries
pitted, drained
Combine sour cream, lemon juice, sugar, and salt in a large bowl.
Add the drained pineapple, diced banana, and red food coloring to the sour cream mixture.
Gently fold in the chopped nuts and drained Bing cherries.
Place paper muffin cups into muffin pans.
Spoon the mixture into the prepared paper muffin cups.
Cover the muffin pans with plastic wrap.
Freeze for at least 15 minutes before serving.
Remove the frozen salads from the freezer 15 minutes before serving.
Remove from paper cups and place on greens before serving (optional).
Expert advice for the best results
For a festive touch, add a maraschino cherry on top before freezing.
If you don't have muffin pans, use small ramekins.
Adjust the amount of sugar to your liking.
Everything you need to know before you start
5 minutes
Yes, can be made several days in advance.
Place each frozen salad on a bed of lettuce or greens.
Serve as a light dessert after a meal.
Offer as a refreshing snack on a hot day.
Serve as a side dish with grilled meats.
The sweetness complements the fruit.
Discover the story behind this recipe
Popular vintage dessert.
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