Follow these steps for perfect results
frozen shelled edamame
shelled
tahini
water
freshly grated lemon zest
freshly grated
lemon
juiced
garlic clove
smashed
kosher salt
ground cumin
ground
ground coriander
ground
extra virgin olive oil
fresh flat-leaf parsley
chopped
Boil or microwave edamame until tender (4-5 minutes in boiling water, or 2-3 minutes covered in the microwave).
Combine cooked edamame, tahini, water, lemon zest, lemon juice, garlic, salt, cumin, and coriander in a food processor.
Puree until smooth, pausing to scrape down the sides as needed.
With the motor running, slowly drizzle in 2 tablespoons of olive oil and process until fully incorporated.
Transfer the edamame hummus to a serving bowl.
Stir in chopped parsley.
Drizzle the remaining 1 tablespoon of olive oil over the top.
Serve immediately or refrigerate for later use, storing in a sealed container.
Expert advice for the best results
Adjust the amount of lemon juice and garlic to your taste.
For a spicier hummus, add a pinch of red pepper flakes.
Serve with pita bread, vegetables, or crackers.
Everything you need to know before you start
5 minutes
Can be made 1 day in advance.
Drizzle with olive oil and sprinkle with paprika and parsley.
Serve with pita bread, cut vegetables, or crackers.
Garnish with a sprinkle of paprika and a drizzle of olive oil.
Complements the savory and nutty flavors.
Clean and refreshing to balance the richness.
Discover the story behind this recipe
Hummus is a staple in Middle Eastern cuisine, often served as part of a mezze platter.
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