Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
12
servings
0.5 lb

frozen shelled edamame

shelled

0.25 cup

tahini

0.25 cup

water

0.5 tsp

freshly grated lemon zest

freshly grated

1 unit

lemon

juiced

1 unit

garlic clove

smashed

0.75 tsp

kosher salt

0.5 tsp

ground cumin

ground

0.25 tsp

ground coriander

ground

3 tbsp

extra virgin olive oil

1 tbsp

fresh flat-leaf parsley

chopped

Step 1
~2 min

Boil or microwave edamame until tender (4-5 minutes in boiling water, or 2-3 minutes covered in the microwave).

Step 2
~2 min

Combine cooked edamame, tahini, water, lemon zest, lemon juice, garlic, salt, cumin, and coriander in a food processor.

Step 3
~2 min

Puree until smooth, pausing to scrape down the sides as needed.

Step 4
~2 min

With the motor running, slowly drizzle in 2 tablespoons of olive oil and process until fully incorporated.

Step 5
~2 min

Transfer the edamame hummus to a serving bowl.

Step 6
~2 min

Stir in chopped parsley.

Step 7
~2 min

Drizzle the remaining 1 tablespoon of olive oil over the top.

Step 8
~2 min

Serve immediately or refrigerate for later use, storing in a sealed container.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of lemon juice and garlic to your taste.

For a spicier hummus, add a pinch of red pepper flakes.

Serve with pita bread, vegetables, or crackers.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1 day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with pita bread, cut vegetables, or crackers.

Garnish with a sprinkle of paprika and a drizzle of olive oil.

Perfect Pairings

Food Pairings

Falafel
Salad
Grilled vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Middle East (inspired)

Cultural Significance

Hummus is a staple in Middle Eastern cuisine, often served as part of a mezze platter.

Style

Occasions & Celebrations

Festive Uses

Ramadan
Thanksgiving

Occasion Tags

Party
Snack
Appetizer
Lunch
Potluck

Popularity Score

70/100

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