Soften cream cheese.

Coarsely chop feta cheese.

Finely chop red pepper and walnuts.

Slice green onion.

In a mixing bowl, combine softened cream cheese and chopped feta cheese.

Mix with an electric mixer on medium speed until well blended.

Add sliced green onion, finely chopped red pepper, and finely chopped walnuts to the cheese mixture.

Mix well to incorporate all ingredients.

Cover the bowl and refrigerate for several hours, or until thoroughly chilled.

Once chilled, shape the mixture into a ball.

Optionally, roll the cheese ball in additional finely chopped walnuts or chopped fresh parsley for added flavor and visual appeal.

Serve the feta cheese ball with assorted crackers for dipping.