Follow these steps for perfect results
Garbanzo beans
canned, drained
Tahini
ground sesame seed
Plain yogurt
Water
Lemon juice
fresh
Olive oil
Soy sauce
Salt
Cumin
Green onion
Garlic
Drain the canned garbanzo beans.
Combine drained garbanzo beans, tahini, plain yogurt, water, lemon juice, olive oil, soy sauce, salt, cumin, green onion, and garlic clove in a blender or food processor.
Process all ingredients until the mixture is smooth and creamy.
Transfer hummus to a serving bowl.
Serve immediately as a dip, or chill for at least 5 minutes to allow flavors to meld.
Alternatively, use the hummus as a condiment on sandwiches.
Expert advice for the best results
For a smoother hummus, remove the skins from the garbanzo beans.
Adjust the amount of lemon juice to your taste.
Add roasted red peppers for a different flavor.
Everything you need to know before you start
5 minutes
Can be made up to 3 days in advance.
Drizzle with olive oil and sprinkle with paprika.
Serve with pita bread, vegetables, or crackers.
Complements the savory flavors.
Refreshing and crisp.
Discover the story behind this recipe
A staple in Middle Eastern cuisine, often served as part of a mezze platter.
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