Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
8
servings
1 box

yellow cake mix

1 can

sliced peaches

do not drain

2 stick

margarine

sliced into cubes

Step 1
~9 min

Pour peaches into a casserole dish.

Step 2
~9 min

Spread yellow cake mix evenly over the peaches.

Step 3
~9 min

Slice margarine into cubes.

Step 4
~9 min

Arrange margarine cubes evenly over the top of the yellow cake mix.

Step 5
~9 min

Preheat oven to 350°F (175°C).

Step 6
~9 min

Bake in preheated oven until light golden brown on top and bubbling, approximately 45 minutes.

Pro Tips & Suggestions

Expert advice for the best results

Add a sprinkle of cinnamon to the cake mix for extra flavor.

Serve warm with a scoop of vanilla ice cream.

Use fresh peaches instead of canned for a more vibrant flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be assembled ahead of time and baked later.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (sweet and fruity)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with vanilla ice cream or whipped cream.

Perfect Pairings

Food Pairings

Vanilla Ice Cream
Whipped Cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Classic American dessert

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Summer BBQs

Occasion Tags

Summer
BBQ
Thanksgiving
Potluck

Popularity Score

65/100