Follow these steps for perfect results
flour
baking cocoa
baking soda
salt
butter
softened
granulated sugar
packed brown sugar
packed
vanilla
eggs
white chips
In a small bowl, combine flour, cocoa, baking soda, and salt.
In a large bowl, beat butter, sugar, brown sugar, and vanilla until creamy.
Beat in eggs until well combined.
Gradually beat in the flour mixture until just combined.
Stir in white chocolate chips.
Drop rounded teaspoonfuls (balls) onto ungreased cookie sheets.
Bake at 350°F (175°C) for 9 to 11 minutes, or until edges are lightly golden.
Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Expert advice for the best results
Chill the dough for 30 minutes before baking to prevent spreading.
Use parchment paper to line the cookie sheets for easier cleanup.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated for up to 2 days.
Serve on a decorative plate or in a cookie jar.
Serve warm with a glass of milk.
Pair with coffee or tea.
Sweet and bubbly, complements the cookie's sweetness.
Classic pairing.
Discover the story behind this recipe
Popular treat for holidays and gatherings.
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