Follow these steps for perfect results
Flour
sifted
Sugar Substitute
Peanut Butter
Egg White
Vanilla Extract
Preheat oven to 350°F (175°C).
In a bowl, mix sifted flour and sugar substitute until completely blended.
Add peanut butter and cream together until completely blended.
In a separate bowl, lightly beat the egg white and mix with the vanilla extract.
Combine the wet ingredients to the dry ingredients.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 12-15 minutes, or until lightly golden brown.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Expert advice for the best results
Add a pinch of salt to enhance the peanut butter flavor.
For a crispier cookie, bake a little longer.
Everything you need to know before you start
5 minutes
Dough can be made ahead and stored in the refrigerator.
Serve on a plate or platter. Garnish is not usually needed for cookies.
Serve with a glass of unsweetened almond milk.
Enjoy as a snack or dessert.
A low-carb and diabetic-friendly option.
Discover the story behind this recipe
A classic American treat.
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