Follow these steps for perfect results
unsalted butter
melted
all-purpose flour
beef stock
sour cream
prepared white horseradish
drained
sugar
to taste
white vinegar
to taste
Melt butter in a small saucepan over medium-low heat.
Sprinkle flour into the melted butter and cook, stirring constantly for 1 minute.
Ensure the mixture does not brown.
Gradually add beef broth, stirring continuously to prevent lumps from forming.
Incorporate sour cream, prepared horseradish, a pinch of sugar, and vinegar into the sauce.
Taste the sauce and adjust the amount of sugar and vinegar to your preference.
Stir and cook the sauce for a few minutes until it is heated through completely.
Expert advice for the best results
Adjust the amount of horseradish to control the spiciness.
For a smoother sauce, use a blender or immersion blender.
Serve warm or cold.
Everything you need to know before you start
5 minutes
Can be made a day ahead and stored in the refrigerator.
Serve in a small bowl or ramekin alongside the main dish.
Serve with roast beef, steak, or ham.
Use as a condiment for sandwiches and burgers.
Serve with boiled potatoes or asparagus.
The acidity cuts through the richness of the sauce.
Discover the story behind this recipe
Common condiment in Russian and Eastern European cuisine.
Discover more delicious Russian Side Dish recipes to expand your culinary repertoire
A classic Russian salad made with boiled vegetables, meat, and mayonnaise.
A classic Russian potato salad with a creamy mayonnaise dressing, perfect as a side dish or light meal.
A classic and refreshing Russian salad with potatoes, carrots, eggs, and chicken, all dressed in a creamy mayonnaise and sour cream dressing.
A classic Russian potato salad featuring boiled potatoes, diced vegetables, eggs, and a tangy Italian dressing.
A classic and refreshing Russian Salad with a creamy mayonnaise dressing.
A simple and flavorful Russian salad featuring ripe tomatoes, garlic, and walnut oil.
A simple and savory Russian-inspired mushroom side dish with a creamy, cheesy topping.
A dark, flavorful bread with hints of molasses, caraway, and rye, perfect for sandwiches or enjoying with cheese.