Cooking Instructions

Follow these steps for perfect results

Ingredients

0/12 checked
6
servings
5 unit

potatoes, red skin

unpeeled

2 unit

carrots

boiled

0.5 cup

peas

canned, boiled

0.5 cup

corn

canned, boiled

0.5 cup

pickles

chopped

0.5 cup

red bell peppers

pickled, slices

2 tbsp

mustard

3 tbsp

lemon juice

3 tbsp

olive oil, cold pressed

1 tsp

sea salt

to taste

0.5 tsp

ground pepper

to taste

4 tbsp

mayonnaise, vegan low fat

optional

Step 1
~5 min

Boil unpeeled potatoes until tender.

Step 2
~5 min

Boil carrots in another pot until tender.

Step 3
~5 min

Peel and chop the boiled potatoes into small pieces.

Step 4
~5 min

Chop the boiled carrots.

Step 5
~5 min

Chop the pickled cucumbers and bell peppers.

Step 6
~5 min

Place chopped veggies, corn, and peas in a large bowl.

Step 7
~5 min

Set aside a portion of boiled peeled potato for the mayo.

Step 8
~5 min

Mash the reserved potato.

Step 9
~5 min

Combine mashed potato, olive oil, mustard, lemon juice, and water in a bowl.

Step 10
~5 min

Mix well to form the vegan mayo.

Step 11
~5 min

Add the vegan mayo to the veggies in the bowl and mix well.

Step 12
~5 min

Add salt and pepper to taste.

Step 13
~5 min

Garnish with vegan mayo and decorate as desired.

Pro Tips & Suggestions

Expert advice for the best results

Chill the salad for at least 30 minutes before serving to allow the flavors to meld.

Adjust the amount of vegan mayonnaise to your liking.

Add other vegetables like green beans or cucumbers for added texture and flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as a side dish.

Pair with crusty bread or crackers.

Enjoy as a light lunch.

Perfect Pairings

Food Pairings

Vegan borscht
Pickled herring substitute (e.g. seaweed-based)

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Russia

Cultural Significance

A staple salad during celebrations.

Style

Occasions & Celebrations

Festive Uses

New Year's Eve
Birthdays
Holidays

Occasion Tags

Party
Holiday
Potluck

Popularity Score

70/100

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