Follow these steps for perfect results
garbanzo beans
drained and rinsed
kidney bean
drained and rinsed
wax bean
drained and rinsed
ham
julienned
swiss cheese
sour cream
lowfat
mayonnaise
lowfat
lemon juice
dill weed
prepared mustard
salt
pepper
Drain and rinse the garbanzo beans, kidney beans, and wax beans.
In a large bowl, combine the drained beans, julienned ham, and Swiss cheese.
In a separate small bowl, whisk together the lowfat sour cream, lowfat mayonnaise, lemon juice, dill weed, and prepared mustard.
Season with salt and pepper to taste.
Pour the dressing over the bean mixture and stir gently to coat all ingredients evenly.
Cover the bowl and chill in the refrigerator for at least 5 minutes to allow the flavors to meld before serving.
Expert advice for the best results
Add chopped celery or bell pepper for extra crunch.
For a tangier flavor, add a splash of vinegar.
Adjust the amount of mayonnaise and sour cream to your desired consistency.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve chilled in a bowl or on a platter. Garnish with extra dill.
Serve as a side dish with grilled chicken or fish.
Enjoy as a light lunch.
Bring to a potluck or picnic.
Pairs well with the creamy and savory flavors.
Discover the story behind this recipe
Common in Russian and Eastern European cuisine.
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