Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
8
servings
4 lbs

ripe cucumbers

peeled, sliced, seeds removed

1 unit

salt

for soaking

1 tsp

alum

1.5 pint

vinegar

4 cup

sugar

0.5 cup

pickling spices

in cloth bag

Step 1
~60 min

Peel the cucumbers.

Step 2
~60 min

Slice the cucumbers.

Step 3
~60 min

Remove the seeds from the sliced cucumbers.

Step 4
~60 min

Soak the sliced cucumbers overnight in salted water.

Step 5
~60 min

In the morning, boil the soaked cucumbers in water with 1 teaspoon of alum until they become clear.

Step 6
~60 min

Make a syrup by combining 1 1/2 pints of vinegar, 4 cups of sugar, and 1/2 cup of pickling spices in a cloth bag.

Key Technique: Pickling
Step 7
~60 min

Put the liquid-removed cucumbers into the syrup.

Step 8
~60 min

Cook the cucumbers in the syrup for 45 minutes.

Step 9
~60 min

Bottle the pickles while they are warm.

Step 10
~60 min

Seal the bottles to preserve the pickles.

Pro Tips & Suggestions

Expert advice for the best results

Ensure cucumbers are fully submerged in the syrup for even pickling.

Sterilize bottles properly to ensure food safety.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Yes, pickles benefit from aging.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (vinegar, spices)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled meats.

Add to sandwiches or burgers.

Include on charcuterie boards.

Perfect Pairings

Food Pairings

Grilled sausages
Roast beef
Hard cheeses

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Eastern Europe

Cultural Significance

Commonly enjoyed as a preserved food.

Style

Occasions & Celebrations

Festive Uses

Holiday gatherings
Summer picnics

Occasion Tags

Summer
Holiday
Picnic

Popularity Score

65/100

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