Gather all ingredients and a large mixing bowl.

Adjust ingredient amounts to taste, considering the saltiness of pickles as the primary salt source.

Boil potatoes, carrots, and hot dogs until cooked through.

Hard boil eggs.

While boiling, add sweet peas to the mixing bowl.

Finely chop cilantro and dill and add them to the bowl.

Cut pickles into small, pea-sized pieces and add to the bowl.

Once the boiled items are cooked, peel and chop potatoes, carrots, hot dogs, and eggs into pea-sized pieces and add them to the bowl.

Add oregano, black pepper, white pepper, sour cream, mayonnaise, horseradish, and hot sauce to the bowl.

Mix all ingredients well until combined.

Serve immediately or refrigerate for later use.