Follow these steps for perfect results
buttermilk
egg
butter
unsalted
molasses
cornmeal
whole wheat flour
bread flour
salt
baking soda
sunflower seeds
raw, unsalted
active dry yeast
Place all ingredients (buttermilk, egg, butter/margarine, molasses, cornmeal, whole wheat flour, bread flour, salt, baking soda, sunflower seeds, and active dry yeast) in the bread pan.
Select the Light Crust setting on your bread machine.
Press Start to begin the baking cycle.
After the baking cycle ends, remove the bread from the pan.
Place the bread on a cake rack.
Allow the bread to cool for one hour before slicing and serving.
Expert advice for the best results
For a softer crust, use all-purpose flour instead of bread flour.
Add a tablespoon of honey for extra sweetness.
Ensure yeast is fresh for best results.
Everything you need to know before you start
5 minutes
Can be made ahead and frozen.
Serve warm, sliced with a pat of butter.
Serve with soup or chili.
Great for sandwiches.
Chamomile or mint tea complements the bread's flavors.
Discover the story behind this recipe
Inspired by Native American bread recipes.
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