Follow these steps for perfect results
bananas
cut in half lengthwise and then crosswise
sugar
cinnamon
orange juice
apricot brandy
shredded coconut
sour cream
sugar
Preheat oven to 350 degrees Fahrenheit.
Combine 1/4 cup of sugar with cinnamon in a shallow bowl.
Roll banana pieces in the cinnamon sugar mixture, ensuring they are well coated.
Place the cinnamon sugar-coated banana pieces in a 9-inch ovenproof dish.
Mix orange juice and apricot brandy together in a separate bowl.
Pour the orange juice and brandy mixture into the dish with the bananas.
Bake in the preheated oven for 20 minutes.
Periodically baste the bananas with the juice during baking to keep them moist and flavorful.
Remove the bananas from the oven after 20 minutes.
Sprinkle shredded coconut or chopped peanuts on top of the baked bananas.
Optionally, mix sour cream and 1 tablespoon of sugar in a small bowl.
Serve the sugared sour cream on the side as an optional garnish.
Expert advice for the best results
Use ripe but firm bananas for best results.
Adjust the amount of cinnamon and sugar to your preference.
Serve warm or at room temperature.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked just before serving.
Serve in individual bowls or ramekins, garnished with a dollop of sour cream and a sprinkle of coconut or peanuts.
Serve warm as a dessert.
Pair with vanilla ice cream.
Its sweetness complements the bananas.
Enhances the sweetness and flavor.
Discover the story behind this recipe
Likely a fusion dish, incorporating local ingredients with European influences.
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