Follow these steps for perfect results
strawberry
quartered
confectioners' sugar
heavy cream
port wine
Sprinkle confectioners' sugar over quartered strawberries.
Beat heavy cream with port wine until stiff peaks form.
Gently fold the whipped cream and wine mixture into the sugared strawberries.
Spoon the mixture into sherbet glasses.
Garnish each glass with a whole strawberry.
Chill before serving.
Expert advice for the best results
For a richer flavor, macerate the strawberries with the sugar for at least 30 minutes before using.
Chill the sherbet glasses before serving to enhance the cool and refreshing experience.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Garnish with a sprig of mint.
Serve chilled as a light dessert.
Pairs well with shortbread cookies.
Its sweetness complements the strawberries.
Discover the story behind this recipe
Simple, refreshing dessert often enjoyed during special occasions or as a treat.
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