Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
4
servings
1 cup

strawberry

quartered

0.25 cup

confectioners' sugar

1 cup

heavy cream

4 tbsp

port wine

Step 1
~4 min

Sprinkle confectioners' sugar over quartered strawberries.

Step 2
~4 min

Beat heavy cream with port wine until stiff peaks form.

Step 3
~4 min

Gently fold the whipped cream and wine mixture into the sugared strawberries.

Step 4
~4 min

Spoon the mixture into sherbet glasses.

Step 5
~4 min

Garnish each glass with a whole strawberry.

Step 6
~4 min

Chill before serving.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, macerate the strawberries with the sugar for at least 30 minutes before using.

Chill the sherbet glasses before serving to enhance the cool and refreshing experience.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a few hours in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (fruity)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as a light dessert.

Pairs well with shortbread cookies.

Perfect Pairings

Food Pairings

Shortbread cookies
Almond biscotti

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Ghana

Cultural Significance

Simple, refreshing dessert often enjoyed during special occasions or as a treat.

Style

Occasions & Celebrations

Festive Uses

Family gatherings
Small celebrations

Occasion Tags

Summer
Party
Celebration
Family gathering

Popularity Score

65/100