Follow these steps for perfect results
acorn meal
flour
baking powder
salt
sugar
egg
beaten
lowfat milk
oil
Sift together acorn meal, flour, baking powder, salt, and sugar in a large bowl.
In a separate bowl, whisk together the beaten egg, lowfat milk, and oil.
Pour the wet ingredients into the dry ingredients.
Stir until just moistened, being careful not to overmix.
Grease a baking pan.
Pour the batter into the prepared pan.
Bake in a preheated oven at 400F (200C) for 30 minutes, or until a wooden skewer inserted into the center comes out clean.
Expert advice for the best results
Toast the acorn meal before using to enhance the nutty flavor.
Be careful not to overmix the batter, as this can result in a tough bread.
Everything you need to know before you start
10 minutes
The batter can be made ahead of time and stored in the refrigerator for up to 24 hours.
Serve slices warm with butter or jam.
Serve with soup or stew.
Enjoy as a side dish with dinner.
Pairs well with the earthy and nutty flavors.
Discover the story behind this recipe
Traditional food source for Native American tribes.
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