Follow these steps for perfect results
Wild Rice
Cooked
Dried Blueberries
Craisins
Dried, Sweetened
Maple Syrup
Heavy Cream
Roasted Hazelnuts
Roughly Chopped
Combine cooked wild rice, dried blueberries, craisins, and maple syrup in a heavy nonstick saucepan.
Heat over medium-high heat for 3 minutes, until hot.
Add heavy cream and stir continuously for another 3 minutes.
Continue cooking until the cream thickens.
Serve immediately, topped with chopped roasted hazelnuts.
Expert advice for the best results
Toast the hazelnuts for enhanced flavor.
Use freshly cooked wild rice for best texture.
Adjust maple syrup to your desired sweetness level.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Serve warm in a bowl, garnished with chopped hazelnuts and a drizzle of maple syrup.
Serve warm as a breakfast or snack.
Pair with a side of fresh fruit.
Pairs well with the sweetness of the porridge.
Discover the story behind this recipe
Wild rice (Mahnomin) is a sacred food for many Native American tribes.
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