Follow these steps for perfect results
Soft Bread Dough
room temperature
Sunflower Oil
Blueberries or Raisins
Allow soft bread dough to reach room temperature.
Gently fold in the blueberries or raisins, then transfer the dough to a bowl.
Refrigerate the mixture until it thickens slightly.
Once the dough has hardened, slice it into 1/2 inch thick pieces.
Fry the slices until they achieve a golden brown color.
Serve the fried bread warm, drizzled with maple syrup.
Expert advice for the best results
Ensure oil is hot before frying to prevent soaking.
Don't overcrowd the pan while frying.
Everything you need to know before you start
10 minutes
Dough can be made ahead and refrigerated.
Arrange fried bread on a plate and drizzle with maple syrup.
Serve warm with maple syrup
Serve with fresh fruit and whipped cream
Pairs well with sweet flavors.
Discover the story behind this recipe
Traditional Native American cuisine.
Discover more delicious Native American Breakfast recipes to expand your culinary repertoire
A simple recipe for making acorn bread, a traditional food using acorn meal.
A simple and traditional blue corn mush recipe, perfect as a warm drink or a hearty cereal.
A unique bread made with acorn meal, offering a slightly nutty and earthy flavor. Requires processing of acorns to remove bitterness before baking.
A fast, hot, and delicious wild rice porridge perfect for a crisp fall morning.
A hearty and flavorful Navajo taco with a breakfast twist, featuring fry bread topped with seasoned ground beef, potatoes, black beans, scrambled eggs, salsa, and cheese.
A simple and quick bannock bread recipe using Bisquick, cheddar cheese, and raisins. Great for a quick snack or breakfast.
Traditional Hopi Indian blue cornmeal cakes, a simple and delicious griddlecake.
A hearty and slightly sweet whole wheat bread with cornmeal and sunflower seeds, baked in a bread machine.